Malaysia has a tropical climate with bright sunny days and
lots of rainfall throughout the year. This makes it possible for various types
of tropical fruits to grow well.
The most popular fruit found here is the thorny durian,
a spiky green or yellow fruit, about the size of a rugby ball. It has a very
strong aroma which most foreigners dislike. The inside of the fruit is yellow
or creamy white with soft, sweet pulp covering the seeds found in segments.
Malaysians are very fond of this fruit. It is an expensive seasonal fruits.
Another seasonal fruit is the rambutan. It is a small, round
fruit, red or yellow in color when ripe. It is yet another tasty fruit enjoyed
by the local people and by foreigners. It is as large as a ping-pong ball
and it has a hairy skin. It grows in bunches and is a sweet and juicy fruit
with pulp and a seed inside.
The mangosteen is another popular local fruit, round in
shape and the size of a tennis ball. It is deep purple or crimson when ripe and
tastes very sweet and delicious. The thick, hard skin encloses the white pulp
inside, in the form of a cluster. When it is in season, fruit-sellers pile the
fruits on tables or string them up in long bunches which they hang around their
stalls.
These three fruits are the main seasonal fruits in Malaysia.
Then, there are also papayas, bananas, mangoes and pineapples found available
throughout the year. There are many ways of eating them. Most of us prefer to
eat them fresh but they can be fried, pickled, processed into jams, or
even used in the making of cakes and ice-cream.
by Ezrul Mustakim
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